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japanese udon recipe

japanese udon recipe

Jan 16, 2021

TRADITIONAL JAPANESE RECIPE: This Udon Noodles are soaked into a rich Curry Sauce... a popular recipe in Japan. This has become a regular dinner in my family. Thanks!! What is Udon? I bought a packet of frozen sliced beef from the Asian grocery store. Add comma separated list of ingredients to include in recipe. Thank you so much Yumiko. Assemble.Divide noodles and soup into bowls and top with beef and green onions. Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. But if you don’t have it, you can use normal soy sauce. pork, chives, olive oil, … If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. In a small pot, heat the remaining 1 cup of stock until it steams. this link is to an external site that may or may not meet accessibility guidelines. But I think that the beef toppings taste better with dashi stock added. Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. So I pick out the chicken he picks out the tofu and a happy family eats together. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Return the dashi stock to the saucepan. Add beef to the skillet, untangling each slice of the beef. Info. I don't have a reference to compare it to, but I would make this again. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. Cut green onions thinly and diagonally. Congrats! Yaki udon noodles is one of my … Almost most too much "stuff" and not enough broth. Beef Udon (Niku Udon) is a very simple udon noodle recipe but it’s so satisfying with a generous amount of flavoursome beef slices as toppings. Definitely adding it to my rotation. See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. Hi Yumiko, this looks and sounds great, perfect for cold wintry weather, can’t wait to try it! You can instead slice a block of beef by hand. Amount is based on available nutrient data. As soon as the broth is brought to a boil, put the toppings on the burner. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. You can make it yourself, but because it is a popular noodle in Japan, Udon is readily available from supermarkets and shops in Japan, … At the time of serving, you should have the broth on the cooktop. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. You don’t even sauté the beef. A meal in and of itself! I look forward to trying more recipes like this. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. Any types of udon noddles are OK. Heat Dashi to a boil. Add all the Broth ingredients in a saucepan and bring it to a boil. I spent a semester studying in Japan (which does not make me an expert but it does at least make me familiar) and I have to say this struck me as a very authentic delicious dish. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Seriously make your own dashi if you can and use mirin. Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. So easy to make! Please let me know what you think. If the beef gets cold, reheat it. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Add tofu, … If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. Add the shrimp and shitake mushrooms and boil for 1 minute. Percent Daily Values are based on a 2,000 calorie diet. Add the mushroom soaking water. Simmer over medium heat for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. beef noodle soup, udon noodle soup, udon noodles. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Curry Udon (カレーうどん) is a bit more like Curry Rice but some prefer Udon because of the creamy texture Udon and Curry combine have. The ingredients to cook the beef are quite similar to Beef Takikomi Gohan. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. 4. Method. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. I hope it is of help to you. Made a simplified version without the noodles. Flavor was nice though and tasted even better the next day. As it was, I thought it was great and will certainly make it again. There are many varieties of udon soups with some of the other being meat-centric such as chicken udon or beef udon along with other types such as kitsune, tempura, curry, miso, nabeyaki, etc. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. Could you please give us an indication of how much seasoning we should use in the future. Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. Set aside. See recipes for Speedy Himono Udon too. Save my name, email, and website in this browser for the next time I comment. It is a simple but filling noodle soup with plenty of beef. Some say, tofu is the foxes fav food, others say its colour resembles a fox, and in Japanese cooking people often say ‘kitsune iro’ (fox colour) to describe the colour of some foods. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. 5. 548 calories; protein 42.2g; carbohydrates 53.4g; fat 17.2g; cholesterol 206mg; sodium 2491.2mg. I also added a small spoon of doubanjiang (the 3-year fermented type from … You saved Japanese Nabeyaki Udon Soup to your. Nutrient information is not available for all ingredients. 2. In Japan, this dish is called Kitsune Udon. Step 1 Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat. Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. What Is Yaki Udon? 3. This dish is similar to yakisoba, differing only in terms of the type of noodle used. Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … Loved the noodles. Kitsune Udon. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Hi Jo, I am glad to hear you enjoyed Beef Udon. Scatter the shallots/scallion over the beef. As soon as the broth is heated up, put the toppings on the cooktop to heat up. Pour the hot broth over the noodles. It is usually a thick and chewy noodle served both hot or cold. Udon is Japanese wheat noodle. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Just bring all the topping ingredients, except beef, to a boil then add ginger and beef. The sweetness of the beef topping goes well with the plain udon noodle soup. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). I like broth so I doubled the recipe and added a package of diced chicken thighs. I’m glad you all enjoyed it! serving67g calories: 557kcal fat: 25g (38%) saturated fat: 9.7g (49%) trans fat: 0.0g polyunsaturated fat: 1.5g monounsaturated fat: 10g cholesterol: 89mg (30%) sodium: 2009mg (84%) potassium: 1081mg (31%) carbohydrates: 39g (13%) dietary fibre: 1.7g (7%) sugar: 11g protein: 38g vitamin a: 2% vitamin c: 4.3% calcium: 3.6% iron: 23%. Jo (In lockdown in Melbourne). It also assumed the entire broth is consumed but it's unlikely. Since the topping has a soy flavour, I made a slightly lighter broth for Beef Udon than the standard noodle broth. Used the konbudashi recipe (with bonito flakes) on this site as the base. Required fields are marked *. Add the noodles, bring back to a boil, … Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. The way I cook the beef is very simple too. Hi Anne, it is quite easy to make . Discard the small amount of liquid left in the skillet. Japanese Curry is not as Indian Curry, Japanese people tend to alter everything to suit the national food preferences, so also the … Make Udon. I will be mindful of adding another couple cups of dashi broth next time. The eggs were scrumptious and the shiitakes just delicious. Bring a large pot of salted water to a boil. I liked this. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. 1. We all love the taste of dashi and while I prefer it without chicken my husband won't eat the tofu. Udon noodles can be either home-made, a packet of dried udon noodles from a shop or a packet of pre-cooked fresh noodles from a shop (photo below from left in this order ). See recipes for Stir-fried Japanese udon, Japanese Curry udon too. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. Unfortunately I had chicken broth and not dashi. Boil udon noodles per the instructions to al-dente. Your email address will not be published. Allrecipes is part of the Meredith Food Group. Nutrition per serving. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Mix all the ingredients for the broth and bring it to a boil (takes 5 minutes). 372 homemade recipes for udon from the biggest global cooking community! For Side dish 2, if you are not fond of wasabi mayonnaise, you can serve a different vegetable salad. Add comma separated list of ingredients to exclude from recipe. The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): If you compare the proportion of the ingredients with the broth made for Tempura Udon, you will notice that the ingredients above are slightly different. This was a very delicious and surprising hearty soup. Used dried dashi powder from the japanese market (1 tsp per 3 cups of water). Transfer the noodles and the broth to a serving bowl, then place the beef on top. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Re dashi seasoning, the quantity to use might depend on the brand but I will certainly include the information in future. white vinegar, dried shiitake mushrooms, bonito flakes, dashi stock and 12 more. I was born and raised in Japan and migrated to Australia with my family in 1981. If you are using pre-cooked fresh udon noodles, you just need to warm them up by blanching them in boiling water. Cook until a small amount of liquid is left at the bottom of the skillet - see the photo in the section, HOW TO MAKE BEEF UDON (NIKU UDON) in the post. And it takes only 20 minutes to make. I made this recipe exactly as written and thought it was fantastic. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And it is a very simple rice dish. Kitsune means ‘fox’ in Japanese and is the foxy coloured brown flat tofu that lays on top (called ‘abura age’). This hearty udon soup is one of the most popular, classic Japanese noodle dishes. I only used 14 ounces of tofu, it was all that would fit in the pot. Udon Recipes . Well, today’s dish is almost like the noodle version of it. The sweetness of the beef topping goes well with the plain udon noodle soup. Rib eye, sirloin or top side steak would be good. Use of light soy sauce makes the colour of the broth lighter. Cook the udon noodles following the instructions on the package. 6. I'm sure this would be perfect if I were using the right ingredients. It is very important to use fresh udon noodles. I only used 1 package of tofu which was enough for me and I used half a package of dried shitakes which I soaked in water to reconstitute and then sliced them up. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. I have been looking for a recipe for this soup for a couple of years and your recipe is lovely and very easy. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Otherwise, get a rib eye, sirloin or top side steak and very thinly slice it. one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. My friend gave me fish flakes, so I made my own dashi stock. A Japanese noodle revolution … In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. This is very close to the nabeyaki udon my grandma used to make. 3 Key Ingredients for Kitsune Udon (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes … Thanks for the yummy recipe! As soon as the water comes to a boil, turn off the heat. Your email address will not be published. If you only have two burners, I would suggest that you allocate one for udon and the other for the broth and the toppings. Rinse them in running cold water until the noddles cool down completely, then drain (note 3). Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. Remove from the heat, and whisk in … If you are using precooked noodles, no need to boil. Great recipe. The instructions for the seasoning were in Japanese and we therefore had to guess how much seasoning to use. They probably offer either yaki udon or udon noodle soup or even both! Sprinkle with shichimi if you like. Some recipes do not use dashi stock and just add water instead. It’s definitely going to be added to my favourites list. I used the frozen thinly sliced beef that I bought from the Asian grocery store. All of them are amazing but this is the most basic of the recipes … Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. The dashi stock is important, but if unavailable, chicken stock can work. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. I assumed half of the flavouring sauce for the beef is discarded. It came in a very large slice so I halved it. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Add salt, soy sauce, Mirin, Sake. Drain well and transfer to a serving bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure not to skip the mirin or dashi - their flavors are a must. If you have time, make them from scratch per my recipe Home-made Udon Noodles. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Delicious! Hi Sam, thanks for leaving a great comment. Turn the heat off and leave until required. Yum yum! Toss in the noodles, swishing them around with a pair of … Untangle the noodles in the broth if required. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. Filed Under: All Recipes, Beef, Main, Rice & Noodles. I use three cooktop burners, i.e. Niku Udon can be made with pork or chicken meat … I ran out one time and made it with sake but it was too harsh for the delicate chicken and broth. Bring to the boil. Main: Beef Udon – today’s recipe, make ahead toppings. Meanwhile, bring a large pot of unsalted water to a rapid boil. Japanese yaki udon noodles are offered at almost every Japanese restaurant. In Hawaii, we eat nabeyaki udon with a bowl of hot rice. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. They are available at supermarkets and Japanese/Asian grocery stores. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. It does not take a very long time to cook Niku Udon. Stay safe and hang in there, Jo. It is important that the noodles, the broth and the toppings are all hot when putting together. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! It is a simple but filling noodle soup with plenty of sliced beef. Serve immediately. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … How to make Japanese Chicken Udon Soup Recipe To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. 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You can cut back a significant amount of sodium by not drinking the broth too much. Hi Yumiko! Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. My whole family ate it including my 3 year old who had never had Japanese food before. Read More…. That’s where the word “yaki” comes into play. Now add carrots and simmer for few minutes.

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