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If you are looking for an approximate weight of the peaches used in this recipe, we are using peaches that weight around 150 gr each. Amy says... July 15, 2020 at 6:45 pm. Copyright Theveganpastry™ 2020 powered by Verdesia®. Hi Nicole, your peach coffee cake looks delicious but I was wondering if I could substitute something else for the Greek yogurt to make it a vegan cake. Icing sugar for dusting (optional). The peaches. This peach cake is the kind of vegan dessert you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. Moist and sweet, this vegan peach upside down cake is scrumptious. Ripened under the Californian sun, cling stone peaches are preserved and put up for the winter or year-round abundance. Pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients), Wet mix – Prep Time 10 mins. Place all filling ingredients into a high power blender and blend until completely smooth {I … Julie H. Reply. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. While the ganache is still not completely set garnish the peach cake and serve hot or cold based to your preference. If using homemade coconut milk make a thicker consistency. 1/4 cup [60 ml] vegetable (or coconut) oil, Topping – Scrumptious vegan recipes, all things crafty & lovely. The baking time will depend on your oven. 1/2 cup + 1 tablespoon [140 ml] coconut milk** (carton consistency, homemade or any other non-dairy milk) March 4, 2017 By veganlovlie Leave a Comment. This cake keeps well for a couple of days in an airtight container and is even nicer the next day. The cake is made with a combination of almond flour, oat flour, and sorghum flour, keeping it light and airy. Don't miss any new Recipe, Video, Article ! I used 80 ml canned coconut milk diluted with 60 ml water to yield a slightly thinner consistency. Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). In a medium bowl, whisk together the milk, maple syrup, vinegar, ground flaxseed, and vanilla. Undemanding and calling for simple ingredients, this mellow kind of cake is one that you can serve on any evening or if you’re like us, you might even enjoy it for breakfast. If you are not serving the vegan peach cake cover it with cling film and leave in the fridge to preserve its moisture and fragrance. Add the flour, milk, salt, and baking powder. Set aside. If using other non-dairy milk, reduce the amount to 110 ml. and feel free to share it with anyone you think may like it. Vegan, Easy, no cheese, no nuts, no bake cakes explained in three variations. Copyright © 2021 Veganlovlie. … There is no better season than Summer to try this dessert. 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) Use other fruits for variation. This peach cake is the kind of vegan dessert you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine. 1/4 teaspoon salt Vegan Pumpkin Bread video recipe, it’s a moist, delicious loaf perfect at anytime of the day. In a bowl, sift the flour, baking powder and ¼ tsp of salt. Drop a comment below for any query or if you have experimented any variation with our Vegan Peach cake recipe that you want to share. Some of the healthy changes I made to update the classic Peach Cake recipe for a whole foods, plant-based vegan … Peach Upside-Down Cake with Whole Grain Flour Tender peaches nestle beneath a moist cake for a match made in summertime heaven. Course: Dessert. Please read more about our copyright notice in the Contact page. Not only does the peach infused syrup impart additional ambrosial peachy notes to the cake but it delivers a dessert that is naturally sweetened. The whole thing is covered in homemade vegan white chocolate (we’ll come back to that in a second) and topped with… more tiny peaches! If you are substituting the fruit syrup completely with some other sweetener add in one teaspoon of apple cider vinegar (or lemon juice/white vinegar) to the wet ingredients. Then the cakes are layered together with a cinnamon buttercream and thinly sliced peaches (seriously the best part). Preheat oven to 350°F. If you want to prepare this vegan peach cobbler in advance but don’t want soggy biscuits, you can prepare the filling and biscuit separately. Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. Using a blender jar add the following ingredients; plant based yogurt, one peach (cut in slices), oil, a pinch of salt, lemon juice, lemon zest, vanilla and agave syrup. Cook Time 35 mins. 3/4 cup [100 g] white spelt flour (or all-purpose/plain flour) Remember to always add sifted dry ingredients to avoid clumps formation. Enjoy our Vegan Peach Cake, we are looking forward to hear your feedback preparing this recipe. Just vegan, gluten-free, healthier cake goodness. The vegan peach cake can be frozen and it will last up to one month at – 18 ºC or below. If you want to keep it for longer (or if it is warm where you live), I suggest storing it in the refrigerator. This yields the moistest texture. Already diced so all we have to do is drain, rinse, and pat dry. Make the filling as well, according to the recipe instructions. For the best result in preparing our peach cake, or peach pound cake we suggest you to use a neutral tasting oil of your choice. Vegan Meringue, Almond Sponge, Chestnut Cream. An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. Combine the almond milk with the vanilla extract then add the peach purée. Just keep in mind that if it is not covered the cake tend to dry like any naked cake. Let the peach cake cool at room temperature first for 15 minutes, then remove from the loaf pan. Place in the oven. Dust the loaf pan surface with some flour, approximately 1/2 tsp. Peach season is still a few months away. Pingback: Vegan Crema Catalana | The Vegan Pastry | Vegan Blog | La Pasticceria Vegana. This yields the moistest texture. Your email address will not be published. If using peach halves, slice them rather thickly. And when it does come, this cornucopia is one that is always short-lived, as summer fruits quickly come out of season within a couple of months. If using other non-dairy milk, reduce the amount to 110 ml. GF option Makes 8 or 9 inch cake pan. It doesn’t have to be this way. For a vegan cake, just skip the eggs and use cold almond, soy or coconut milk. Bursting with ooey gooey, juicy peach filling and sweet vanilla cake, this cozy dessert is amazing on its own or with a scoop of vegan ice cream. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 – 20 minutes. Mix well … Vegan Crema Catalana | The Vegan Pastry | Vegan Blog | La Pasticceria Vegana, 200 gr Plant Based Yogurt (almond, soy, oat), 1/2 Vanilla Pod (or 1 tsp vanilla extract), with homemade refined sugar free peach jam. Receive all the latest Posts, Articles and Videos. They’re frosted with an easy peach buttercream for a perfectly delicious … Cuisine: American, Vegan. Thank you. We think the first way is self explanatory, who does not love some ice cream on a delicious cake? Beat in the vanilla and eggs, one at a time, alternating with spoonfuls of the flour mixture. Preheat oven to 350 degrees F ( 176 C) and lightly coat an 8x8 (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut or olive oil. Pro Tips For Vegan Peach Coffee Cake Recipe You can use frozen or canned peaches instead of fresh ones but note that they will release more water so you may want to increase the amount … These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. Categories: Cakes, Desserts, Holiday Recipes, Pantry Recipes, Recipes Tags: naturally sweetened, peach, vegan cake, Your email address will not be published. If you want to enjoy the peach cake with some fresh refined sugar free  homemade peach jam this is how we make it. If using homemade coconut milk, make a thicker consistency. Whisk the three until they are all uniformly distributed. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. You can serve the cake slightly hot top with some ice cream to get a nice hot-cold combination. Full Disclosure: This post is sponsored by California cling stone peaches. We only endorse products and services that we like, enjoy, use and that we believe, based on our experience, are worthy of such endorsement. In any case, keep the same volume of syrup as is called for in the recipe. In another … We love eating our vegan peach cake plain for breakfast, but in those days in which we are more greedy we tried few more combinations we want to share here; Make a chocolate ganache with your favourite vegan chocolate and plant based milk and use it to garnish the vegan peach cake. Nothing too fancy. The views and opinions expressed on this blog and in the video are 100% ours. This Peach Summer Cake is delicious, soft and simple to make. You can have it plain, with a cup of milk or coffee, or like us, greedy dessert lover, top it with some ice cream, chocolate ganache or home made peach jam. Vegan Pastry Dessert made with chestnuts – Mont Blanc. Allow the cake to completely cool in the pan before demoulding. 3/4 cup + 1 tablespoon [200 ml] light fruit syrup from the can of peaches* A second method is to warm the plant based milk and add it to the chocolate, in this way the ganache will be slightly more dense and it will set sooner as the chocolate is melting only for the heath of the milk. Here are all our tips to get the best out of this recipe, to make of this cake an experience. If you want to keep it for longer (or if it is warm where you live), I suggest storing it in the refrigerator. We believe in honesty of relationship and opinion. Cream together the sugar and butter. Dust with icing sugar, slice and serve with custard sauce. Add the blend into the large bowl and whisk just until the ingredients are incorporated. Arrange the peach slices in the bottom of the pan in an overlapping fashion so that there are no gaps. Required fields are marked *. One bowl. The texture of the cake will vary depending on choice of milk used. A Healthy, Plant-Based, No Added Sugar Vegan Peach Cake. Step by Step video tutorial recipe and full details. Blend the ingredients together, shake the blender jar to make sure there are no big chunks hiding from the blades and keep blending until smooth. Preheat oven to 400°F. Let the peach cake cool at room temperature first for 15 minutes, then remove from the loaf pan. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 - 20 minutes. 1-Plain 2-Cranberries with Walnuts. If the syrup isn’t too sweet, replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. The cake. All rights reserved. If using peach halves, slice them rather thickly. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. This simple and amazing peach cobbler is loaded with fresh, juicy peaches and topped with a crust that’s a mix between cakey and crunchy. We value the trust of our readers and subscribers. Subscribe to email updates for vegan recipes and videos delivered to your inbox. Please read our privacy policy. Social media share and directly embedding our YouTube videos (via the YouTube embed code) are always welcome. Start by cutting the three peaches into slices, cut the peaches into four parts and then cut each part into three slices. « Vegan Custard Sauce with Rose Water or Vanilla, Epic Vegan Tuna Mayonnaise Recipe in Jacket Potato ». 1 large can [796 ml] sliced California cling stone peaches Pour the batter into a round pan lined with parchment paper (or greased and floured). Easy Vegan Dessert step-by-step. 1 tablespoon cornstarch This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. this method will give you enough time to work with the ganache before it set, but if you find the ganache to liquid to make the decoration you want on the cake simply wait. You need to stop whisking as soon as there is no more flour visible in your mixing bowl. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! You want to mix the ingredients as little as possible to avoid too much gluten formation, this will keep your peach cake soft and moist. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. Delicious caramelized peaches on a fresh lemon vegan sponge. If you can’t find a sugar free yogurt keep the quantity of agave syrup to a maximum of 100 gr or to your taste. If you keep mixing for too long the batter you activate more gluten and your end product will be more “bread like”. Peach season is still a … Use cold or room temperature butter, as you want to avoid leaving to much butter on. Set aside. Instead of layering the biscuit over the peaches, add it to a parchment-lined baking sheet and bake until golden brown. I was looking for a recipe for a spongy, not too sweet and light cake for when it’s hot in the summer. *For sweeter cake: The sweetness of the fruit syrup may vary depending on brand or batch. Dimpled in the tender moist cake texture and drenched in heavenly golden custard sauce, each sun-ripened morsel of peach speaks of summer. Hence, this flavoursome syrup is not something to be poured down the sink. We respect your privacy and take respecting it very seriously. All content, photos, recipes and videos © Teenuja Dahari and Kevin Mangaroo (unless otherwise mentioned). Turn the loaf pan to move the flour around, get the flour to the edges. Remove from the oven and test with a toothpick or skewer. Prepare a loaf pan by greasing every side with plant based butter or spraying with oil. Incredible, creamy, rich pastry video recipe Step by step. Vegan Nutfree Soyfree Recipe. I put in some vanilla yogurt and peaches but you can put whatever you want on it! The sweetness of the fruit syrup may vary depending on brand or batch. Allow the cake to completely cool in the pan before demoulding. 1/4 teaspoon baking soda This dessert can be eaten hot or cold based on your preference. Sometimes we make life harder than it has to be, in an attempt to be more sophisticated or elegant. However, if you plan to just enjoy the cake on its own, then I suggest you replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. Let's prepare it together! Keep the two peaches for garnishing aside for now. This vegan peach cobbler is the best thing about summer! Add all the wet ingredients. They are such a versatile ingredient that we’ve been enjoying many a treat all throughout the colder months. In any case, keep the same volume of syrup as is called for in the recipe. In another bowl, cream the butter and sugar until light and fluffy. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt, mixing well. 2 teaspoons baking powder The beauty of this peach cake lies in its simplicity. Choose the way you prefer to position the peach slices on top, they all look different once you cut the cake in slices. This cake is easy to make and perfect as it is, it is typically eaten for breakfast, but is so soft and moist that any time of the day is the right time for this dessert. Once unfrozen need to be consumed within 2 days. , or whole wheat flour [3/4 cup + 1 tablespoon], or 1 teaspoon vanilla extract to the wet ingredients, light fruit syrup from the can of peaches, carton consistency, homemade or any other non-dairy milk [1/2 cup + 1 tablespoon], **see notes. Yet, the result is so deliciously satisfying. Try our Vegan Coconut Raspberry Bites. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. Spread gently the batter evenly with a spoon or a spatula. Peaches and honey are simply meant to be together, like peanut butter and basil , … Looking for a great peach cake recipe? 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